RECIPE

Cornsilk-Infused Coconut Milk

FLAVOR PROFILE

INGREDIENTS

  • 8 oz dried cornsilk
  • 2 cans coconut milk
  • .5 Cup white sugar
  • 1 tbsp kosher salt

INSTRUCTIONS

Step one

Add all ingredients to a saucepan and bring to a simmer.

Step two

Let cool and refrigerate overnight, allowing the cornsilk to infuse into the coconut milk for at least 24 hours.

Step three

Using a fine sieve, strain out the cornsilk and use or refrigerate for later.

Contributed by Supercall

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