FLAVOR PROFILE
INGREDIENTS
- 500 g Cucumber Juice
- 1 oz Cointreau
- 7 gelatin sheets
INSTRUCTIONS
Step one
Bloom gelatin in cold water.
Step two
Dissolve gelatin in cucumber juice over a low flame.
Step three
Combine juice mixture and Cointreau in an iSi and charge twice. Allow 4 minutes to set.
Step four
Dispense at room temperature.
Contributed by Rob Keller
