Dill Syrup
Fresh dill lends pickled notes and refreshing grassy flavor to simple syrup for a savory sweetener worthy of any garden party.
Dill Syrup
DIFFICULTY
easy
INGREDIENTS
- 1 bunch dill
- 2 cups Sugar
- 1 Cup Water
INSTRUCTIONS
Step one
Add sugar to a mixing bowl or container.
Step two
Add hot water and stir until sugar dissolves.
Step three
Steep dill in water for one hour.
Step four
Strain and store in the refrigerator until ready to use.
Contributed by Ali Koppel