Dill Syrup

Fresh dill lends pickled notes and refreshing grassy flavor to simple syrup for a savory sweetener worthy of any garden party.

Dill Syrup



  • 1 bunch dill
  • 2 cups Sugar
  • 1 Cup Water


Step one

Add sugar to a mixing bowl or container.

Step two

Add hot water and stir until sugar dissolves.

Step three

Steep dill in water for one hour.

Step four

Strain and store in the refrigerator until ready to use.

Contributed by Ali Koppel