RECIPE

Dried Seaweed-infused Dry Vermouth

Matthew Zach/Joanna Keohane
FLAVOR PROFILE

INGREDIENTS

INSTRUCTIONS

Step one

Add seaweed to bottom of a container such as a mason jar.

Step two

Pour vermouth on top, let the two components mingle for 4 days, then strain into a new container.

Contributed by SeongHa Lee

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