Dried Seaweed-infused Dry Vermouth

Matthew Zach/Joanna Keohane
Dried Seaweed-infused Dry Vermouth
INGREDIENTS
- 3-4 pieces dry seaweed
- 1 Cup Dry Vermouth
INSTRUCTIONS
Step one
Add seaweed to bottom of a container such as a mason jar.
Step two
Pour vermouth on top, let the two components mingle for 4 days, then strain into a new container.
Contributed by SeongHa Lee