Pop Rocks Rocktail

MATTHEW KELLY / SUPERCALL

Pop Rocks introduced us to the fun of fizz long before our first sip of prosecco and entranced us with its crackles and pops years before we loosed our first Champagne cork. This brilliant, bright blue homage to our favorite candy nuggets is a sparkling take on a Blue Hawaii, made bubbly by prosecco and rimmed with Tropical Punch Pop Rocks. Every sip is an explosive, tropical experience.

FLAVOR PROFILE
Sweet, Dry
STRENGTH

INGREDIENTS

  • 1.5 oz blanco tequila
  • 1 oz Blue Curaçao
  • 1 oz Fresh Pineapple Juice
  • .5 oz Lime juice
  • .25 oz pop rocks syrup
  • Prosecco
  • Tropical Punch Pop Rocks

INSTRUCTIONS

Step one

Rim a highball glass with simple syrup and Pop Rocks.

Step two

Combine all remaining ingredients except prosecco in a shaker with ice.

Step three

Shake and strain into the rimmed highball and fill with fresh ice.

Step four

Top with prosecco.

Contributed by Supercall