RECIPE

No-Blender Frozen Mojito

Matthew Kelly / Supercall

Mojitos can be a chore to make—just ask a bartender. But these frozen Mojitos made in sandwich baggies are a breeze—no muddling or blenders required. The easy-to-make mint syrup gives the drink its signature herbal zing, while a garnish of fresh mint puts it over the top. Use its cooling properties to counter ultra-spicy dishes or sip it by the pool (full-sized or kiddie) on a steamy afternoon.

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

  • 2 oz white rum
  • 2 oz lime juice
  • 1.5 oz mint syrup
  • .5 oz Water
  • Mint

INSTRUCTIONS

Step one

Mix all ingredients, save for the fresh mint, together in a mixing glass.

Step two

Carefully pour into a plastic bag.

Step three

Seal the plastic bag, removing as much air as possible.

Step four

Lay flat in a freezer until slushy, about 2-3 hours.

Step five

To serve, pour into a lowball glass and garnish with a sprig of fresh mint.

Contributed by Supercall

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