No-Blender Frozen Mojito
Mojitos can be a chore to make—just ask a bartender. But these frozen Mojitos made in sandwich baggies are a breeze—no muddling or blenders required. The easy-to-make mint syrup gives the drink its signature herbal zing, while a garnish of fresh mint puts it over the top. Use its cooling properties to counter ultra-spicy dishes or sip it by the pool (full-sized or kiddie) on a steamy afternoon.
- 2 oz white rum
- 2 oz lime juice
- 1.5 oz mint syrup
- .5 oz Water
Mix all ingredients, save for the fresh mint, together in a mixing glass.
Carefully pour into a plastic bag.
Seal the plastic bag, removing as much air as possible.
Lay flat in a freezer until slushy, about 2-3 hours.
To serve, pour into a lowball glass and garnish with a sprig of fresh mint.
Contributed by Supercall