RECIPE

No-Blender Frozen Moscow Mule

Matthew Kelly / Supercall

No copper mug here, just a plastic sandwich baggie. This easy, no-blender, frozen Moscow Mule is made with both ginger beer and ginger syrup, for an extra zippy hit of spice. Even if you don’t consider yourself a member of the Moscow Mule cult, this frosty cocktail will hit the spot at any time of day—it makes a particularly great brunch cocktail when the a.m. heat is already unbearable.  

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

INSTRUCTIONS

Step one

Mix all ingredients, save for the lime wheel, together in a mixing glass.

Step two

Carefully pour into a plastic bag.

Step three

Seal the plastic bag, removing as much air as possible.

Step four

Lay flat in a freezer until slushy, about 2-3 hours.

Step five

To serve, pour into a lowball glass (or copper mug, if you have one) and garnish with a lime wheel.

Contributed by Supercall

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