Berry Wedding Smash

Matthew Kelly / Supercall

This summery twist on the classic Smash is a fun, refreshing cocktail—perfect for cooling off on hot days and easy to take on the go. A breeze to batch out, the seasonal sipper can be made in Mason jars ahead of time and served in big buckets of ice at al fresco events like rustic weddings, croquet tournaments or impromptu Sunday afternoon cookouts. Thanks to the handy Mason jar, you can muddle and make the drink in the same glass, then seal and store in a cooler along with cans of beer (which will probably go untouched in favor of these colorful spritzes).

Berry Wedding Smash



  • 2 oz London Dry Gin
  • 2 oz Pimm's Blackberry & Elderflower
  • 1 oz Lillet blanc
  • Handful of Fresh Blackberries, plus more for garnish
  • Sprite, to top
  • Lemon Slices, for garnish
  • Fresh Mint, for garnish


Step one

In a Mason jar, add a small handful of fresh blackberries and muddle.

Step two

Add gin, Pimm’s and Lillet Blanc the Mason jar.

Step three

Add ice and top with Sprite, stir to incorporate.

Step four

Garnish with fresh blackberries, fresh mint and lemon slices.

Contributed by Supercall