Dave Fernie and Mary Bartlett of Honeycut, L.A.’s space-age-meets-tiki nightclub, whipped up this flaming cocktail. Made with a blend of tropical fruit juices (OJ, lime juice and passionfruit syrup) as well as three types of rum and orgeat, it’s as classic tiki as it gets—with a hit of herbal heft from some Jägermeister.
Pour all the ingredients except for 151 rum and garnishes into a shaker tin. Add ice and shake.
Strain into a Collins glass using a Hawthorne strainer. Fill with crushed ice.
Garnish the cocktail with the upturned lime half. Fill the lime with 151 rum and light on fire. Sprinkle cinnamon into the flame for a fiery show.
Contributed by Dave Fernie and Mary Bartlett