Feisty Meister

Dave Fernie and Mary Bartlett of Honeycut, L.A.’s space-age-meets-tiki nightclub, whipped up this flaming cocktail. Made with a blend of tropical fruit juices (OJ, lime juice and passionfruit syrup) as well as three types of rum and orgeat, it’s as classic tiki as it gets—with a hit of herbal heft from some Jägermeister.

Feisty Meister



  • 1 oz Jägermeister
  • .5 oz 5 Year-Old Barbados Rum
  • .5 oz Rum
  • .5 oz Lime Juice
  • .5 oz Orange Juice
  • .5 oz Orgeat
  • .5 oz passion fruit syrup
  • .5 oz 151 rum, for garnish
  • Cinnamon, for garnish


Step one

Pour all the ingredients except for 151 rum and garnishes into a shaker tin. Add ice and shake.

Step two

Strain into a Collins glass using a Hawthorne strainer. Fill with crushed ice.

Step three

Garnish the cocktail with the upturned lime half. Fill the lime with 151 rum and light on fire. Sprinkle cinnamon into the flame for a fiery show.

Contributed by Dave Fernie and Mary Bartlett