Cinnamon Roll Shots

Whipped cream fireball shooters
Matthew Kelly/Supercall

Whether eaten fresh out of the oven or in a mall food court, cinnamon rolls are one of life’s great guilty pleasures, and now you can have all the satisfaction of a delicious cinnamon roll with a fraction of the calories and a lot less chewing. Made with equal parts cream soda and Fireball, and topped with nutmeg-sprinkled whipped cream, this delicious dessert shot tastes like a boozy Cinnabon.

Cinnamon Roll Shots



  • .75 oz Fireball
  • .75 oz Cream Soda
  • Whipped cream, to top
  • Grated nutmeg


Step one

Fill a shot glass with equal parts cream soda and Fireball.

Step two

Top with a dollop of whipped cream, sprinkle on some grated nutmeg and shoot.

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