Frozen Bomb Pop Daiquiri

Matthew Kelly/Supercall

The frozen Daiquiri is one of the most cooling, versatile drinks of summer. And thanks to its ability to take on a variety of flavors (and colors), it made the perfect canvas for this glorious, tri-layered Fourth of July cocktail. Reminiscent of one of our favorite childhood summer treats, the Bomb Pop (aka, the Firecracker), this rummy red, white and blue sipper is made up of three takes on the frozen Daiquiri: one tinted with bright blue curaçao, one made with fresh strawberries and one classic version sandwiched in between. No matter how intense the summer sun gets, this triple threat Daiquiri will cool you down.

*Makes two frozen cocktails.

Frozen Bomb Pop Daiquiri

FLAVOR PROFILE
Sweet, Sour
STRENGTH

INGREDIENTS

  • 6 oz White rum
  • .75 oz Blue Curaçao
  • 2 oz Lime juice
  • .75 oz Simple Syrup
  • .5 Cup Strawberries
  • 3 cups crushed ice
  • Bomb Pop

INSTRUCTIONS

Step one

For blue layer: In a blender, blend blue curaçao, 2 oz of white rum and .75 oz lime juice with 1 cup ice until smooth. Divide evenly between two old-fashioned glasses. Place glasses in the freezer until the next layer is ready.

Step two

For white layer: In a blender, blend 2 ounces white rum, .75 oz lime juice and .75 oz simple syrup with 1 cup ice until smooth. Remove old-fashioned glasses from the freezer and divide the mixture evenly between the two glasses, pouring slowly to create defined layers. Place the glasses in the freezer until the next layer is ready.

Step three

For red layer: In a blender, blend 2 oz white rum, .5 oz lime juice and .5 cup strawberries with 1 cup ice until smooth. Remove old-fashioned glasses from the freezer and divide the mixture evenly between the two glasses, pouring slowly to create defined layers. (There may be some Strawberry Daiquiri left over, feel free to sip on the side as a reward.)

Step four

Garnish with Bomb Pop popsicles, and enjoy!

Contributed by Supercall