No-Blender Frozen Mango Margarita

Matthew Kelly / Supercall

Sweet mango, grassy blanco tequila, honeyed agave and tart lime juice come together in this take on a fruity frozen Margarita. Made in a sandwich baggie and frozen until it reaches the texture of wet snow, it’s the perfect summer cookout drink. Pour it into lowball glasses rimmed with salt or drink it with a straw straight from the baggie—Capri Sun style.

No-Blender Frozen Mango Margarita



  • 2 oz Tequila
  • 2 oz Mango Juice
  • 1 oz lime juice
  • 1 oz agave syrup
  • .5 oz Water
  • Salt


Step one

Mix all ingredients together, save for the salt, in a mixing glass.

Step two

Carefully pour into a plastic bag.

Step three

Seal the plastic bag, removing as much air as possible.

Step four

Lay flat in a freezer until slushy, about 2-3 hours.

Step five

To serve, pour into a glass (rimmed with salt, if you wish) and give it a brief stir to loosen it up.

Contributed by Supercall