Rusty Knot

Matthew Kelly/Supercall

The Mojito is one of our favorite summertime sippers—no matter how much bartenders may hate making it. And when the temperature starts to rise, we can be found nursing a few rounds of this frozen version from nautical, tiki-themed New York bar The Rusty Knot. Not only is it the perfect amount of refreshing, but it somehow manages to improve upon the classic version. The secret? According to general manager Victor Everitt, the bar likes to give the drink a little extra zing by adding a few dashes of Peychaud’s and Angostura bitters to its sour mix.

Rusty Knot

FLAVOR PROFILE
Sour
STRENGTH
DIFFICULTY
intermediate

INGREDIENTS

INSTRUCTIONS

Step one

Add all ingredients to a blender.

Step two

Blend until smooth and pour into a highball glass.

Step three

Enjoy!

Contributed by The Rusty Knot