RECIPE

Frozen Pineapple Tequila

Marisa Chafetz / Supercall

This simplified take on a frozen Pineapple Margarita leaves out the lime juice—but you won’t miss it. This frosty drink calls for just three ingredients (aside from the ice): blanco tequila (pick a nice, citrusy, grassy bottling), fresh pineapple chunks and agave nectar. Blend everything together and you’ll be rewarded with a bright, zesty, tropical cocktail that is far more complex than you might expect from such a basic drink.

If you’re working completely from scratch with a whole pineapple, you might feel a little daunted. Don’t worry; extracting the delicious fruit from the spiky beast is easy. Just follow this pineapple carving guide. If you’re feeling extra indulgent, you can also hollow out the pineapple to use it as a desert island-style goblet. Fill it to the brim with this frozen tequila drink, lay back in your deck chair and know that you are truly winning life right now.

FLAVOR PROFILE
Sour
STRENGTH

INGREDIENTS

  • 1 Cup Blanco Tequila
  • 2 cups Pineapple
  • .5 Cup Agave Nectar
  • 2 cups Ice
  • Pineapple wedges

INSTRUCTIONS

Step one

Add tequila, pineapple and agave syrup to a blender and blend until smooth.

Step two

Pour into a glass and garnish with a pineapple wedge.

Contributed by Supercall

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