Frosecco

By Thrillist

Published on 6/20/2017 at 10:46 AM

Frosecco Recipe
Matthew Kelly / Supercall

Frosé and its iconic millenial pink hue may be all the rage right now, but just wait until you try Frosecco. Sweet, tart, floral and very, very easy to make, it’s a slushy blend of frozen Prosecco, lemon juice, St-Germain elderflower liqueur, and even more Prosecco. Serve it up in a flute like the classy imbiber you are, or slurp it out of a red Solo cup by the pool. Frosé is dead; long live Frosecco.

Frosecco

FLAVOR PROFILE
Sweet, Sour
STRENGTH
DIFFICULTY
intermediate

INGREDIENTS

  • Prosecco Ice Cubes
  • 2 oz Prosecco
  • 1 oz St-Germain
  • 1 oz Lemon Juice

INSTRUCTIONS

Step one

To make the frozen Prosecco ice cubes, pour Prosecco into an ice cube tray and freeze.

Step two

Add about 6 cubes to a blender with the St-Germain and lemon juice. Pulse until slushy.

Step three

Add chilled Prosecco and give it one more pulse.

Step four

Pour into a flute. Serve with a straw.  

Contributed by Supercall