RECIPE

Group Siesta

Inspired by the Hemingway Daiquiri, the tequila-based Siesta cocktail takes drinkers to the highlands of Jalisco rather than the beaches of Cuba. But this large format version of the sweet-tart cocktail happens to be perfect for sandy shores—be they in Mexico, Cuba or even New Jersey. Great with beach-friendly snacks like chips and salsa or watermelon wedges, the drink is made with two whole bottles of blanco tequila, which create a sturdy base for limeade, grapefruit juice, amaro and smoked salt-infused syrup. Makes approximately one gallon.

FLAVOR PROFILE
Sweet, Sour
STRENGTH

INGREDIENTS

  • 1 12-oz can limeade
  • 10 oz water
  • 375 ml Cappelletti Aperitivo
  • 1 32-oz bottle grapefruit juice
  • 2 cups simple syrup
  • 2 750-ml bottles blanco tequila

INSTRUCTIONS

Step one

Add all ingredients to a gallon-size container. Shake and refrigerate.

Contributed by Supercall

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