RECIPE

The Ice Cream Sandwich

Matthew Kelly / Supercall

You can’t top the cool vanilla and chocolate harmony of an ice cream sandwich—but you can turn it into a cocktail. This liquid take on the summertime staple blends chocolate-flavored vodka with dark rum for a stiff-but-sweet backbone, while frothy egg whites and vanilla extract lend the drink a creaminess akin to melted ice cream. Take one sip of this cocktail and you’ll recall ice cream sandwiches on a hot summer day, dribbling their sticky vanilla sweetness down your hand.

FLAVOR PROFILE
Sweet
STRENGTH

INGREDIENTS

  • 1.5 oz Dark Rum
  • 1 oz Chocolate Vodka
  • 0.5 oz creme de cacao
  • 0.25 oz kahlua
  • 0.75 oz Egg Whites
  • 1 dash Vanilla Extract

INSTRUCTIONS

Step one

Add all ingredients to a shaker tin and dry shake for at least one minute to emulsify the egg whites.

Step two

Crack open the shaker tin and add cubed ice. Shake for one minute more.

Step three

Using a Hawthorne strainer, strain the cocktail into a coupe glass.

Contributed by Supercall

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