Honey Syrup
Honey Syrup
FLAVOR PROFILE
Sweet
DIFFICULTY
easy
INGREDIENTS
- 1 Cup honey
- 1 Cup water
INSTRUCTIONS
Step one
Combine the water and honey in a saucepan and bring to a boil.
Step two
Reduce to a simmer and stir until honey dissolves, about 2 minutes. Immediately take the saucepan off the heat.
Step three
Let cool, then pour into a container and store in the refrigerator for up to one month.
Contributed by Supercall