RECIPE

Hop-Honey Syrup

Use this hops-infused honey syrup in cocktails like the Hoppy Honey.

FLAVOR PROFILE

INGREDIENTS

  • 1 Cup water
  • 1 Cup honey
  • .25 Cup hops

INSTRUCTIONS

Step one

Add water and hops to a pot and bring to a boil.

Step two

Stir in honey until it dissolves, then remove from the heat.

Step three

Steep for 10 minutes, then strain out hops and refrigerate before using.

Contributed by Supercall

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