Crock Pot Hot Buttered Rum

This warming cocktail delivers on its name: It’s hot, buttery, spiked with rum (preferably spiced or aged) and easily made in a big batch in a crock pot. Packed with rich brown sugar and baking spices, it’s the perfect drinkable dessert for your next dinner party.

Crock Pot Hot Buttered Rum

FLAVOR PROFILE
Sweet, Dry
STRENGTH
DIFFICULTY
easy

INGREDIENTS

  • 2 cups brown sugar
  • .5 Cup butter
  • 1 pinch salt
  • 2 Quarts hot water
  • 3 cinnamon sticks
  • 6 whole cloves
  • 2 cups rum
  • Freshly ground nutmeg

INSTRUCTIONS

Step one

Add all ingredients except rum to a slow cooker and mix together.

Step two

Cover, and cook on low for 4 to 5 hours.

Step three

Stir in rum.

Step four

Ladle into mugs and garnish with freshly ground nutmeg.

Contributed by Supercall