RECIPE

Crock Pot Hot Buttered Rum

This warming cocktail delivers on its name: It’s hot, buttery, spiked with rum (preferably spiced or aged) and easily made in a big batch in a crock pot. Packed with rich brown sugar and baking spices, it’s the perfect drinkable dessert for your next dinner party.

FLAVOR PROFILE
Sweet, Dry
STRENGTH

INGREDIENTS

  • 2 cups brown sugar
  • .5 Cup butter
  • 1 pinch salt
  • 2 Quarts hot water
  • 3 cinnamon sticks
  • 6 whole cloves
  • 2 cups rum
  • Freshly ground nutmeg

INSTRUCTIONS

Step one

Add all ingredients except rum to a slow cooker and mix together.

Step two

Cover, and cook on low for 4 to 5 hours.

Step three

Stir in rum.

Step four

Ladle into mugs and garnish with freshly ground nutmeg.

Contributed by Supercall

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