RECIPE

Tiki Bellini

Matthew Kelly / Supercall

If Hawaiian shirts, luaus and tiki drinks are your jam, this Polynesian-inspired brunch cocktail is for you. With a combination of nutty, sweet Velvet Falernum and apricot liqueur at the base, and a dash of dark rum for molasses flavor and boozy edge, this tropical brunch libation is the next best thing to a day spent dozing under a palm tree.

FLAVOR PROFILE
Bitter, Sweet
STRENGTH

INGREDIENTS

  • 0.75 oz Apricot Liqueur
  • 0.25 oz Falernum
  • 2 dashes Angostura Bitters
  • 1 barspoon Dark Rum
  • Prosecco
  • Lemon Twist, for garnish

INSTRUCTIONS

Step one

Add liqueurs to a Champagne flute.

Step two

Top with prosecco and garnish with a thin, lemon twist.

Contributed by Supercall

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