Pumpkin Cinnamon Syrup

Pumpkin Cinnamon Syrup

FLAVOR PROFILE
Sweet
DIFFICULTY
easy

INGREDIENTS

  • 1 Cup pumpkin purée
  • .25 Cup Maple Syrup
  • .5 Cup Brown Sugar
  • .5 Cup sugar
  • 2 cups Water
  • .25 tsp cinnamon

INSTRUCTIONS

Step one

Add all the ingredients to a medium sauce pan. Boil for about 20 minutes on medium to low heat.

Step two

When it looks very creamy and foamy on top, remove from heat.

Step three

Double strain with 80 mesh strainer.

Contributed by Fitsum Kebede