Sriracha Salt

Matthew Kelly / Supercall

Mixed with salt, everyone’s favorite spicy-sweet chile sauce gives a tangy Margarita a punchy, lip-tingling kick. Diehard hot heads should pair this with a jalapeño-infused version of the cocktail.

Sriracha Salt

Savory, Spicy


  • 4 tbsp Sea salt
  • 1 tbsp Sriracha


Step one

Mix salt and Sriracha together in a small bowl.

Step two

Cover loosely with a paper towel and dry at room temperature for 24 hours. Stir every few hours to keep mixture flaky.

Step three

When the salt mixture is dried, store in an airtight container.

Contributed by Supercall