Black Tea-Infused Bourbon
Infusing bourbon with black tea makes a refreshing, herbal spirit that’s ready to bring complexity and nuance to any whiskey cocktail instantly. It’s especially good with summer fruit, like in the Delorean Door fishbowl cocktail.
Black Tea-Infused Bourbon
FLAVOR PROFILE
Dry
STRENGTH
DIFFICULTY
easy
INGREDIENTS
- 2 oz black tea
- 1 L bourbon
INSTRUCTIONS
Step one
Combine tea and bourbon in a large container and shake vigorously.
Step two
Let sit for 1-2 hours.
Step three
Strain and reserve infused bourbon until ready to use.
Contributed by Sean McNeilly