Black Tea-Infused Bourbon

Infusing bourbon with black tea makes a refreshing, herbal spirit that’s ready to bring complexity and nuance to any whiskey cocktail instantly. It’s especially good with summer fruit, like in the Delorean Door fishbowl cocktail.

Black Tea-Infused Bourbon

FLAVOR PROFILE
Dry
STRENGTH
DIFFICULTY
easy

INGREDIENTS

  • 2 oz black tea
  • 1 L bourbon

INSTRUCTIONS

Step one

Combine tea and bourbon in a large container and shake vigorously.

Step two

Let sit for 1-2 hours.

Step three

Strain and reserve infused bourbon until ready to use.

Contributed by Sean McNeilly