Inspired by the White Negroni, this effervescent brunch drink combines the bitter citrus flavors of gentian-based Suze aperitif with nectary sweet creme de peche, a clear, peach liqueur from France. The sprig of fresh tarragon as garnish not only adds a fragrant bouquet to every sip, it elevates this Bellini to savory new heights, making it extremely food-friendly. Break out the hollandaise.
- 1 oz Peach Liqueur
- 0.5 oz Suze Aperitif
- Tarragon sprig, for garnish
Add liqueur and Suze to a Champagne flute.
Top with prosecco and garnish with a sprig of tarragon.
Contributed by Supercall