James Franco

Photo: Matthew Kelly / Illustration: Mark Yocca

This tongue-in-cheek, dessert-like shot, which tastes a bit like butterscotch, has been spotted around bars in Portland lately. It’s rich, nutty, and served room temperature. “I'm from Texas,” notes Carlton Dunlap of Americano. “Whenever someone would ask how we wanted our tequila, our response would be ‘hot and nekid (naked).’ Not chilled, no salt, no lime. Same applies here.”

James Franco

FLAVOR PROFILE
Sweet, Dry
STRENGTH
DIFFICULTY
easy

INGREDIENTS

  • .75 oz Jameson Irish Whiskey
  • .75 oz Frangelico

INSTRUCTIONS

Step one

Add whiskey and Frangelico to a shot glass. Drink.

Contributed by Carlton Dunlap