RECIPE

Jasmine Hot Toddy

Marisa Chavetz / Supercall

This cocktail from Barley Swine—regularly lauded as one of the best restaurants in Austin, Texas—is a weeks-long project. But if you’re willing to put in the time, you’ll be richly rewarded with an amazing take on a Hot Toddy—and some delicious, homemade spiced whiskey to boot. The recipe calls for barrel-aging whiskey with an array of spices, as well as apples, for three weeks before mixing the aromatic spirit with the usual Hot Toddy suspects: lemon juice, honey and hot water.

FLAVOR PROFILE
Sweet, Dry
STRENGTH

INGREDIENTS

INSTRUCTIONS

Step one

Combined whiskey, hot water, honey and lemon juice in your favorite mug.

Step two

Top with a dried orange peel and star anise pod.

Contributed by Barley Swine

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