RECIPE

Kale Martini

Matthew Kelly / Supercall

Green juice has never been so tempting. If you’re looking for a healthier way to sip your vodka and ginger beer, this earthy Kale Martini from Albert Dempompeis of NYC’s Chalk Point Kitchen is just what the doctor ordered. Those who own juicers are already in business, but if you don’t have one, then a trip to the local juice bar is in order. Or, if you’re feeling lazy, simply mix 3.5 ounces of your favorite green juice blend with vodka and ginger beer for an instant pick-me-up.

FLAVOR PROFILE
Sweet, Savory
STRENGTH

INGREDIENTS

  • 1 oz cucumber juice
  • .5 oz celery juice
  • 1 oz lime juice
  • .5 oz Lemon Juice
  • .5 oz kale juice
  • .5 oz Ginger Beer
  • 1.5 oz Absolut Apple vodka
  • Kale leaf and grapefruit slice
  • soda water

INSTRUCTIONS

Step one

Add soda water to a coupe glass filled with ice and set aside to chill.

Step two

Add all juices and apple vodka to a shaker with ice and shake vigorously.

Step three

Add the ginger beer and stir briefly.

Step four

Empty the coupe glass and strain the contents of the shaker into the glass.

Step five

Garnish with a kale leaf and grapefruit slice and serve.

Contributed by Albert Dempompeis

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