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Matthew Kelly/Supercall

This rhum agricole and mango brandy swizzle is just one of many innovative tiki creations from Chicago’s Three Dots and a Dash. It incorporates a refreshing, yet potent blend of tropical flavors including pineapple juice and kiwi, a relatively unusual cocktail ingredient. “I really appreciate when innovative bartenders incorporate a flavor or ingredient that is outside of the classic tiki palate while still respecting the essence of the classic recipe and presentation,” says beverage director Kevin Beary.

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  • 1.5 oz Rhum Agricole
  • .5 oz Mango Brandy
  • 1 oz lime juice
  • 1 oz fresh pineapple juice
  • .5 oz Petite Canne Cane Syrup
  • kiwi
  • garnish


Step one

Muddle kiwi in a tiki mug or Collins glass.

Step two

Add all remaining ingredients, except garnish.

Step three

Insert swizzle stick, add crushed ice, and swizzle.

Step four

Garnish with a pineapple crescent, pineapple fronds, lime wheel, kiwi slice and orchid.

Contributed by Jeff Marini