This rhum agricole and mango brandy swizzle is just one of many innovative tiki creations from Chicago’s Three Dots and a Dash. It incorporates a refreshing, yet potent blend of tropical flavors including pineapple juice and kiwi, a relatively unusual cocktail ingredient. “I really appreciate when innovative bartenders incorporate a flavor or ingredient that is outside of the classic tiki palate while still respecting the essence of the classic recipe and presentation,” says beverage director Kevin Beary.
- 1.5 oz Rhum Agricole
- .5 oz Mango Brandy
- 1 oz lime juice
- 1 oz fresh pineapple juice
- .5 oz Petite Canne Cane Syrup
Muddle kiwi in a tiki mug or Collins glass.
Add all remaining ingredients, except garnish.
Insert swizzle stick, add crushed ice, and swizzle.
Garnish with a pineapple crescent, pineapple fronds, lime wheel, kiwi slice and orchid.
Contributed by Jeff Marini