La Croix Tropicale

Matthew Kelly / Supercall

Boldly flavored, with tropical vibes galore, La Croix’s pineapple-strawberry soda is ripe for summer cocktails. To up the tropical feels, we combined the raw funk of rhum agricole with the sweet vanilla flavors of Caribbean white rum. It’s refreshing, juicy, and downright crushable. This effervescent tipple is perfect for luaus on the beach, sweat-inducing dance parties in the tropics, or an at-home remedy for when you need a mental vacation.

La Croix Tropicale

FLAVOR PROFILE
Sweet, Sour
STRENGTH
DIFFICULTY
intermediate

INGREDIENTS

  • 3 oz white rum
  • 1 oz Rhum
  • 0.5 oz Strawberry syrup
  • 0.5 oz Pineapple Juice
  • 0.25 oz Lemon Juice
  • Piña Fraise La Croix
  • 2 Pineapple spears, for garnish
  • Strawberry slice, for garnish
  • Fresh mint sprig, for garnish

INSTRUCTIONS

Step one

In a shaker tin, add both rums, the strawberry syrup and lemon and pineapple juice.

Step two

Add ice and shake.

Step three

Using a Hawthorne strainer, strain the cocktail into a tiki mug filled with fresh ice.

Step four

Top with Piña Fraise La Croix, and stir with a bar spoon to incorporate.

Step five

Garnish with a sprig of fresh mint, a slice of strawberry on the lip of the glass and two pineapple spears.

Contributed by Supercall