Lavender Gin Fizz

Mattew Kelly / Supercall

This garden-inspired take on a Gin Fizz features the delicate, floral flavors of Earl Grey tea and the heady perfume of lavender bitters. London Dry gin provides the drink with an herbaceous backbone, while a creamy head of egg white foam lightens and brightens. It is the perfect accompaniment to crumpets at your next high tea.

Lavender Gin Fizz

Sweet, Sour


  • 2 oz Gin
  • .75 oz Fresh Lemon Juice
  • 0.75 oz Earl Grey Tea Syrup
  • Egg Whites
  • Club Soda, to top
  • 3 dashes Lavender Bitters (plus more for garnish)
  • Lavender sprig, for garnish


Step one

Add gin, lemon juice, tea syrup, lavender bitters and egg whites to a shaker tin and dry shake without ice.

Step two

Break the seal on the tin and add ice. Shake for at least one minute more.

Step three

Using a Hawthorne strainer, strain into a Collins glass.

Step four

Add ice, top with soda water, and dash a few drops of the lavender bitters onto the egg white foam.

Step five

Using a toothpick, swirl the bitters into the foam. Garnish with a lavender sprig.

Contributed by Supercall