Lemon-Lavender Syrup
Lemon-Lavender Syrup
DIFFICULTY
easy
INGREDIENTS
- 1 Cup White Sugar
- 1 Cup Water
- 6 medium-sized Meyer lemons (or regular lemons)
- 4 sprigs Lavender
- 1 vanilla bean
INSTRUCTIONS
Step one
In a saucepan, combine the water, sugar and the peels from the lemons.
Step two
Cook until sugar dissolves and a syrup forms.
Step three
Add the lavender and vanilla bean, and remove from heat. Let steep 30 minutes or longer depending on desired intensity.
Step four
Strain out peels, vanilla and lavender, and store in the fridge.
Contributed by Meredith Hayman