Lemongrass Syrup

Lemongrass Syrup



  • 1 Cup coconut sugar
  • 1 Cup water
  • 1 lemongrass


Step one

In a saucepan, add the coconut sugar, water and lemongrass.

Step two

Heat until the sugar dissolves completely and the syrup has a strong aroma of lemongrass (do not boil).

Step three

Let the syrup cool overnight with the lemongrass in the syrup.

Step four

The next day, strain the syrup through a fine sieve to remove the lemongrass. Makes approximately 2 cups.

Contributed by Supercall