- 1 Cup coconut sugar
- 1 Cup water
- 1 lemongrass
In a saucepan, add the coconut sugar, water and lemongrass.
Heat until the sugar dissolves completely and the syrup has a strong aroma of lemongrass (do not boil).
Let the syrup cool overnight with the lemongrass in the syrup.
The next day, strain the syrup through a fine sieve to remove the lemongrass. Makes approximately 2 cups.
Contributed by Supercall