Long Island Ice Teapot
This refined take on the college classic is all grown up and ready for afternoon tea. In place of the cola, which typically gives the Long Island Iced Tea its signature tea color, we added actual cold-brewed black tea for depth and a touch of bitterness. We also used a delicate tea syrup and ramped up the rum for a rounder, fruitier flavor. A word of warning: Though it is served in a dainty teapot, the cocktail retains the boozy wallop of its somewhat less sophisticated progenitor. Sip slowly.
Contributed by Supercall