Matcha Spritz

MATTHEW KELLY/SUPERCALL

A variation on the Tom Collins, this effervescent sipper uses cold brewed matcha tea, herbal bison grass vodka and oleo saccharum syrup. Infusing matcha powder into ice cold water results in a tea that is refreshing and bright, with the savory depth and flavors of seaweed and kelp, a tangy brininess, and a rich, creamy sweetness on the finish. Easy to prepare, this method of brewing matcha tea requires only ice water, a water bottle and a hard shake.

Matcha Spritz

FLAVOR PROFILE
Dry, Savory
STRENGTH
DIFFICULTY
intermediate

INGREDIENTS

  • 2 oz Bison Grass Vodka
  • 6 oz Cold Brew Matcha
  • .75 oz Oleo Saccharum Syrup
  • Soda
  • Cucumber Wheel, for Garnish

INSTRUCTIONS

Step one

Add the vodka to a Collins glass, then ice, oleo saccharum syrup and cold brew matcha.

Step two

Top with soda water and stir.

Step three

Garnish with a cucumber wheel.

Contributed by Supercall