Matcha Spritz

MATTHEW KELLY/SUPERCALL
A variation on the Tom Collins, this effervescent sipper uses cold brewed matcha tea, herbal bison grass vodka and oleo saccharum syrup. Infusing matcha powder into ice cold water results in a tea that is refreshing and bright, with the savory depth and flavors of seaweed and kelp, a tangy brininess, and a rich, creamy sweetness on the finish. Easy to prepare, this method of brewing matcha tea requires only ice water, a water bottle and a hard shake.
Matcha Spritz
FLAVOR PROFILE
Dry, Savory
STRENGTH
DIFFICULTY
intermediate
INGREDIENTS
- 2 oz Bison Grass Vodka
- 6 oz Cold Brew Matcha
- .75 oz Oleo Saccharum Syrup
- Soda
- Cucumber Wheel, for Garnish
INSTRUCTIONS
Step one
Add the vodka to a Collins glass, then ice, oleo saccharum syrup and cold brew matcha.
Step two
Top with soda water and stir.
Step three
Garnish with a cucumber wheel.
Contributed by Supercall