Matcha Syrup
Shaking matcha green tea straight into a drink is a shortcut to a chunky cocktail. Instead, make this matcha simple syrup to incorporate the bitter tea into a cocktail.
Matcha Syrup
FLAVOR PROFILE
Sweet, Dry
DIFFICULTY
easy
INGREDIENTS
- 2 Bar Spoons matcha powder
- 1 Cup water
- 1 Cup sugar
INSTRUCTIONS
Step one
Add water, sugar and matcha to a saucepan over medium heat.
Step two
Whisk with a matcha whisk until matcha and sugar are incorporated, and no lumps remain.
Step three
Remove from heat, cool and store in an airtight container in the refrigerator.
Contributed by Supercall