Monte Carlo

Marisa Chafetz/Supercall

The Monte Carlo is about as close to a Manhattan as Manhattan variations get. The only difference is that this variation swaps sweet vermouth for herbal Bénédictine liqueur, yielding an ever-so-slightly heavier, honeyed, orange-flecked cocktail. With its refreshing lightness and slight bitterness, the Monte Carlo may become your new go-to order for a pre-dinner aperitif. It’s languished in relative obscurity since David Embury put it down in print in his 1948 The Fine Art of Mixing Drinks, so while your bartender may not know the Monte Carlo by name, he’ll certainly be impressed by your unique call for a Bénédictine modifier in your Manhattan.

Dry, Sweet


  • 2.25 oz rye
  • .5 oz Bénédictine
  • 1 dash Angostura
  • 1 dash Peychaud's
  • Orange Twist (for garnish)


Step one

Combine all ingredients in a mixing glass with ice, and stir.

Step two

Strain into a lowball glass.

Step three

Garnish with an orange twist.

Contributed by Supercall

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