If you're new to making homemade ice cream, there are a few things you need to know. Firstly, some are cream-based, which yields lighter, icier ice cream, and some are custard-based, which means egg yolks are introduced for a smoother consistency. Both textures, however, are a little tricky to achieve without help from a specialized ice cream maker. But fear not, home cook! There are many different ways to make the cold-and-creamy stuff.
From a frozen banana base to the old-fashioned Epsom salt system, it's totally possible to make excellent homemade ice cream without a machine. Here are 10 distinct recipes to get you started.