Nary is there an existing foodstuff with the melting properties of Velveeta. The delicious, intriguingly smooth processed cheese is a queso staple, a dip desideratum. But that's not all -- it's also pretty good in donuts. And because of that, here are 10 recipes that use the pasteurized product in ways few others have dared. Try 'em all! Except maybe the fudge one.