Nary is there an existing foodstuff with the melting properties of Velveeta. The delicious, intriguingly smooth processed cheese is a queso staple, a dip desideratum. But that's not all -- it's also pretty good in donuts. And because of that, here are 10 recipes that use the pasteurized product in ways few others have dared. Try 'em all! Except maybe the fudge one.
Simply layer Velveeta cheese slices with Pillsbury crescent dough and fry 'em up! Recipe here.
Referring to a delicious, delicious Spam and processed cheese quiche as "redneck" is kind of diminishing, particularly because it's an excellent addition to any low-carb diet, as the author suggests. Recipe here!