Where it's from: Delhi, Punjab, UP
What it is: Paratha is another form of flatbread, but unlike roti which uses little to no oil, parathas are pan fried in a skillet with ghee or oil. Fill 'em up with a variety of fillings, like spicy potatoes, cauliflower, grated paneer, or even spicy minced meat or eggs. Bharwan is a hindi name for "stuffed." Recipe here.
- Wheat flour dough
- Spicy filling