Reduce bacon shrinkage
Sometimes cold water reduces shrinkage. Shock bacon in ice-cold water to keep it big during the cooking process. Pat it dry before putting it in the pan, duh.
Waffle frozen hash browns
Coat a waffle iron with cooking spray and preheat it to the highest setting. Add thawed frozen hash browns and cook for 10 to 15 minutes, until golden brown.
Scramble eggs in a jar in the microwave in less than 2 minutes
Whisk 2 eggs, 1 tablespoon milk, salt, and pepper in a Mason jar. Microwave for 1 minute, stir, microwave for 30 seconds more.
For a crowd, poach eggs in the oven
Make a dozen poached eggs at once with a muffin tin. Preheat oven to 350℉. Pour 1 tablespoon of water in each cup of a muffin pan and gently crack 1 egg into each cup. Bake for 13 to 15 minutes, until the whites are set but the yolks are still runny.