Referred to as Jerusalem artichoke, sunroot, earth apple, or if you're feelin' French, topinambour, this niche tuber that we're just going to call by its normal name "sunchoke" is on the up and up, and for good reason. It may look like gnarly ginger, but it has the mild flavor of an artichoke heart with the smooth consistency of a potato. So here are nine ways to eat 'em, because with a popularity trajectory set to surpass kale, you'll want to be on the right side of history. Heard it here first, folks.
(By the way, it's in season right now.)