Recipe

It's Your Civic Duty to Make This Jell-O Shot American Flag

Published On 06/25/2016 Published On 06/25/2016

Jell-O Shot Flag

Yield: 1 flag

Ingredients:

  • 1 packet Blue Raspberry Jell-O
  • 1 packet Cherry or Strawberry Jell-O
  • 2 packets Land O’Lakes Arctic White Hot Cocoa Mix
  • 2 packets Knox Gelatin
  • 2 ¼ cups vodka, divided
  • Gelatin molds or silicone ice trays

Directions:

  • Boil 1 cup of water, add a packet of Blue Raspberry Jell-O and stir until Jell-O powder is fully dissolved. Remove from heat and add ¾ cup of vodka.
  • Boil 1 cup of water, add a packet of Strawberry or Cherry Jell-O and stir until Jell-O powder is fully dissolved. Remove from heat and add ¾ cup of vodka.
  • Boil 1 cup of water, add two packets of white chocolate hot cocoa mix, two packets of unflavored gelatin and stir until all powders are fully dissolved. Remove from heat and add ¾ cup of vodka.
  • Pour each mixture into separate gelatin molds or silicone ice trays of your choosing. Make sure to spray each mold or tray with a generous amount of cooking spray to allow for easier removal. Let the gelatins to set overnight.
  • Gently remove the jellies and arrange in the shape of the U.S. Flag on a tray or cutting board and serve.
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