Apple Brandy Elderflower Sparkler

Yield: 1 cocktail


  • ¾ ounce apple brandy
  • ¾ ounce St. Germain Elderflower liqueur
  • 1 dash Angostura bitters
  • Champagne, to float
  • Freshly grated nutmeg, to garnish


  • Chill 2 coupe glasses with ice and water. Set aside.
  • In a mixing glass filled with ice, combine the St. Germain, brandy, and bitters. Stir.
  • Dump the water and ice from the 2 coupe glasses.
  • Strain the mixture into the coupe glasses, dividing it evenly. Top with a float of Champagne to the rim, and garnish with grated nutmeg. Serve.