Drew Swantak

Apple Pie Nachos Recipe

Total Time:  25 minutes
Yield:  40 chips


  • 1/3 cup granulated sugar
  • 1/4 cup apple pie spice
  • 1/2 teaspoon sea salt
  • 5 (8-inch) soft flour tortillas
  • 1 stick unsalted butter, melted
  • 1 (21-ounce) can apple pie filling
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 cup chopped pecans
  • 2 tablespoons caramel sauce
  • 1 cup vanilla ice cream
  • 1/2 cup whipped cream


  • Preheat oven to 350℉. Line 2 baking sheets with parchment paper.
  • Combine sugar, apple pie spice, and salt in a large resealable plastic bag.
  • Cut each tortilla into 8 even wedges. Brush both sides with butter. Toss into the bag, seal it, and shake to evenly coat the wedges.
  • Arrange wedges in a single layer on sheets and bake for 10 minutes. Flip the wedges and bake for another 10 minutes. Remove from oven and let cool slightly.
  • In a medium bowl, heat the apple pie filling in the microwave for 2 minutes on high.
  • To assemble the nachos, arrange chips on a large platter, spoon apple pie filling evenly over the chips, sprinkle with cheddar and pecans, drizzle caramel, dollop ice cream and whipped cream on top.
Drew Swantak