Like a beautiful love child of Lady Liberty and the Alamo, everything I love about apple pie -- flaky, buttery crust; warm, spiced apples; melted cheddar and vanilla ice cream -- is layered in each bite of these “nachos.” Plus, it’s a finger food. But the best part? It fixes apple pie’s one flaw: it’s ready immediately when I’m craving it and is easy as, uh... pie.
Recommended Video
Eat
What to Do at Your Super Bowl Party If You Don't Like Football
Apple Pie Nachos Recipe
Total Time: 25 minutes
Yield: 40 chips
Ingredients:
- 1/3 cup granulated sugar
- 1/4 cup apple pie spice
- 1/2 teaspoon sea salt
- 5 (8-inch) soft flour tortillas
- 1 stick unsalted butter, melted
- 1 (21-ounce) can apple pie filling
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup chopped pecans
- 2 tablespoons caramel sauce
- 1 cup vanilla ice cream
- 1/2 cup whipped cream
Directions:
- Preheat oven to 350℉. Line 2 baking sheets with parchment paper.
- Combine sugar, apple pie spice, and salt in a large resealable plastic bag.
- Cut each tortilla into 8 even wedges. Brush both sides with butter. Toss into the bag, seal it, and shake to evenly coat the wedges.
- Arrange wedges in a single layer on sheets and bake for 10 minutes. Flip the wedges and bake for another 10 minutes. Remove from oven and let cool slightly.
- In a medium bowl, heat the apple pie filling in the microwave for 2 minutes on high.
- To assemble the nachos, arrange chips on a large platter, spoon apple pie filling evenly over the chips, sprinkle with cheddar and pecans, drizzle caramel, dollop ice cream and whipped cream on top.
