BACARDÍ Cranberry Mule


  • For BACARDÍ 8 Años rum infused with cranberries: 1 cup cranberries, 1 cup BACARDÍ 8 Años rum
  • For cranberry simple syrup: 1 cup sugar, 1 cup water, 1 cup cranberries
  • For single serving:
  • 1 ounces cranberry simple syrup
  • 1 ounces BACARDÍ 8 Años rum infused with cranberries
  • 2 parts lime juice
  • Ice
  • 4-6 parts ginger beer
  • Rosemary sprig, to garnish


  • Fill a Mason jar with 1 cup of cranberries and 1 cup BACARDÍ 8 Años rum. Seal and let it infuse for a minimum of 24 hours at room temperature in a dark space.
  • In a saucepan over medium-high heat, combine the sugar, water, and cranberries for syrup. Simmer until the sugar dissolves.
  • Continue to simmer until the berries have “popped” (approximately 2-3 minutes). Remove from heat and allow the mixture to cool fully.
  • Strain the mixture through a fine sieve. Place the syrup in a sealable container and store it in the refrigerator.
  • Squeeze lime juice into a copper mug. Fill the mug with ice and add 1 oz BACARDÍ 8 Años rum infused with cranberries, ginger beer, and cranberry simple syrup. Stir. Garnish with cranberries, a rosemary sprig, and serve.