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Spread Some Holiday Cheer with BACARDÍ Gingerberry Rum Punch

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The holidays are all about sharing, which is why we recommend stepping up your game with this serious crowd-pleaser. Made with citrus, cranberries, and ginger ale, BACARDÍ Gingerberry Rum Punch makes for a truly zesty and refreshing drink that will make even the Grinchiest guest... well, un-Grinchy.

BACARDÍ Gingerberry Rum Punch

Yield: 18-20 servings

  • 1 part BACARDÍ Superior rum
  • 2 parts cranberry juice cocktail
  • 2 parts ginger ale
  • ¼ parts lime juice
  • ¼ parts lemon juice
  • 10 dashes orange bitters
  • Lime, to garnish
  • Fresh cranberries, to garnish
  • Combine all ingredients in a punch bowl with a large ice block. Stir gently.
  • Garnish with lime and cranberries. Serve on the rocks.

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