BACARDÍ Gingerberry Rum Punch
Yield: 18-20 servings
- 1 part BACARDÍ Superior rum
- 2 parts cranberry juice cocktail
- 2 parts ginger ale
- ¼ parts lime juice
- ¼ parts lemon juice
- 10 dashes orange bitters
- Lime, to garnish
- Fresh cranberries, to garnish
- Combine all ingredients in a punch bowl with a large ice block. Stir gently.
- Garnish with lime and cranberries. Serve on the rocks.