BACARDÍ Gingerberry Rum Punch

Yield: 18-20 servings

Ingredients:

  • 1 part BACARDÍ Superior rum
  • 2 parts cranberry juice cocktail
  • 2 parts ginger ale
  • ¼ parts lime juice
  • ¼ parts lemon juice
  • 10 dashes orange bitters
  • Lime, to garnish
  • Fresh cranberries, to garnish

Directions:

  • Combine all ingredients in a punch bowl with a large ice block. Stir gently.
  • Garnish with lime and cranberries. Serve on the rocks.