Yield: 6 servings

Ingredients:

  • 1 1/2 pounds (4 medium) potatoes, peeled and cut into 1-inch cubes
  • Salt
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons TABASCO┬« brand Chipotle Pepper Sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon finely chopped garlic
  • 3 slices bacon, cooked and crumbled
  • 2 hard-cooked eggs, coarsely chopped

Directions:

  • Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
  • Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO┬« Chipotle Sauce, mustard, and garlic; mix well. Place potatoes in a large bowl with bacon and eggs.
  • Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.

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