Mac & Cheese With Bell Pepper Bowls, Because Dishes Are the Worst
Baked Brisket Mac & Cheese
- 1 recipe "Stovetop Mac & Cheese with Smoked Brisket"
- 1 ½ cups (6 ounces) shredded sharp cheddar cheese
Directions:1. Heat oven to 350°. Add your pre-made Stovetop Mac & Cheese with Smoked Brisket to a 9x13-inch broiler-safe baking dish and evenly top with cheese. Bake until cheese is melted and edges are gloriously bubbling, 30 to 35 minutes.
2. Set the broiler to "high" and broil the mac & cheese, rotating frequently, until cheese is browned in spots, about 5 minutes. Let rest for 5 minutes before serving.