Here’s a conundrum: you’re having friends over for a summer get-together, and while you don’t just want to serve beer, you also don’t want to spend the whole evening making other people cocktails. Here’s a solution: we hooked up with Wild Turkey American Honey on four seasonal batch cocktail recipes. On each of ‘em, we’ve laid out ingredient specs to serve 8. Make a pitcher or two before people show up, store them in the fridge, and you’ll be able to spend your night doing absolutely nothing but receiving compliments.

Anthony Humphreys

American Lagoon

Yield: Serves 8

Ingredients:

  • 14 oz American Honey
  • 4 oz lime juice
  • 4 oz lemon juice
  • 4 oz passion fruit purée
  • 6 oz pineapple gum

Directions:

  • Blend ingredients with crushed ice and garnish with Fee's Old Fashioned Bitters.
Anthony Humphreys

Sea Monkey

Yield:  Serves 8

Ingredients:

  • 16oz American Honey
  • 6oz banane du brésil
  • 6oz lime juice
  • 16 dashes of angostura bitters

Directions:

  • Fill pitcher with ice. Add bitters, then lime juice, then banane du brésil, then American Honey.
  • Stir vigorously. Add banana chip garnish after pouring.
Anthony Humphreys

Wild Buck

Yield:  Serves 8

Ingredients:

  • 16oz American Honey
  • 6oz  spiced peach liqueur
  • 6oz lemon juice
  • 16 dashes of spiced bitters

Directions:

  • Fill pitcher with ice. Add bitters, then lemon juice, then American Honey and liqueur.
  • Stir vigorously. Add candied peach garnish after pouring.
Anthony Humphreys

American Dandy

Yield: Serves 8

Ingredients:

  • 12oz American Honey
  • 4oz dark rum
  • 8oz pineapple juice
  • 8oz coconut milk
  • 8oz cardamom cream
  • 2oz lime juice

Directions:

  • Add pineapple and lime to pitcher, then coconut and cardamom cream.
  • Stir vigorously, then add American Honey and rum. Fill pitcher with ice. Add coconut flakes, brandy cherry, and nutmeg dusting for garnish after pouring.

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